Join us for the The 89th Founder’s Day Banquet! Bring a guest and join us for an evening honoring our founders and our excellent active chapters!
Doors open at 6:00 pm. Dinner will be served at 6:30 pm (menu below), followed by a keynote address from Art Whaling and recognition of our outstanding active chapters and alumni. Attire is semi-formal. Childcare will not be provided. If you have any questions, please email [email protected].
menu
start
Crisp Spinach leaves with Diced Egg, Toasted Pine Nuts, Red Cabbage, Shredded Carrots and Red Onion Vinaigrette
entrée
Chicken Marsala with Sweet Rosemary Butter, Mushrooms and Marsala Wine. Served with Roasted New Potatoes and House Rolls
dessert
Boysenberry Pie
beverages
Boysenberry Punch, Iced or Hot Tea, Regular or Decaf Coffee